Explore our selection of recipes, interviews, excerpts from our book and the stories that lie behind some of our most popular dishes here at The Wolseley.
Celebrated each year on 25th January in honour of Scotland’s most famous wordsmith, Robert (or Rabbie) Burns, here at The Wolseley we’ll be paying homage with a menu of traditional dishes and whisky cocktails
On Wednesday 12th November 2003 The Wolseley first opened its doors. The concept was to fuse European grandeur with British heritage, pioneered by our founders within our landmark 1920’s building on Piccadilly.
Situated just a stone’s throw from The Wolseley, lie a plethora of uniquely British retailers and cultural institutions – many of which are well worth a visit come festive season.
Our sibling restaurant Manzi’s is launched in Soho on the 29th June. Embodying the spirit of old Soho, Manzi’s is a seafood and fish restaurant, open seven days a week, serving food from 11.30am, right throughout the day until close.
What’s on this season: spring’s unmissable Mayfair moments
First joining The Wolseley more than 15 years ago, Warwick is our Floor Manager and a familiar face to many. Here, he shares more about his passion for working front of house.
Awash with art galleries, museums, hotels, restaurants, shops and historical places of interest, there is much to see and do in Mayfair. Read on for our round-up of what to explore in the area…
A firm favourite from our cocktail menu here at The Wolseley, learn how to make it at home.
In the heart of Mayfair, The Wolseley is impeccably located between some of the city’s finest cultural institutions and theatres.
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