A firm favourite from our cocktail menu here at The Wolseley, learn how to make it at home.
Named in homage to our location on London’s iconic Piccadilly, this vermouth-based, berry laden spritz is a firm favourite at The Wolseley. Here, our bar team share how to make it yourself at home.
The Recipe
INGREDIENTS (makes one drink)
- 35 ml Lillet Blanc Apéritif
- 15 ml St Germain Elderflower Liqueur
- 12.5 ml Chambord Liqueur
- 5 ml lemon juice
- Fever-Tree Elderflower Tonic Water
- 5 Fresh Raspberries
METHOD
- Muddle 4 raspberries in a mixing glass and then add all the remaining ingredients, apart from the tonic water.
- Stir thoroughly and strain into a large highball glass filled with ice.
- Top with Fever-Tree Elderflower Tonic Water and garnish with a fresh raspberry and mint sprig.
