News

Day or night, little is more comforting or wholesome than a lovingly prepared broth – we explore the origins of this Wolseley staple

With its combination of warming spice, egg, rice and fish, this is a dish that’s known for its popularity at breakfast time, though in fact, it’s a classic all-day stalwart

A European café classic, this breaded and pan-fried cutlet, said to have first appeared in the nineteenth century, has achieved near mythical status over the years. We look at why it’s still a beloved menu staple…

The Wolseley Hotel New York will mark the brand's first hotel worldwide and establish New York as the flagship destination for The Wolseley Hotels.

Feasting with family and friends, observing time-honoured traditions, basking in ritual and celebrating unity: Lunar New Year is an opportunity step back, take stock and at the same time embrace the future. That’s something that we feel quite an affinity for here at The Wolseley.

Embracing the adage that the best things come in small packages, we’re paying homage to the elegance of the classic cocktail with a carefully crafted menu of mini Martinis. Perfect for week nights, late nights and considered consumption, Eight after Eight, available every day after 8pm at a price of £8 per serve, honours the concept of cocktail hour with the lightest of touches. Our Head of Bars, Minas Kotoulas, tells us more…

In a fast-paced world, the singular pleasure of a simple supper with friends never loses its shine. From early bird dining to relaxed after-dinner cocktails, here at The Wolseley, we’re ready to embrace one of life’s greatest pleasures

What do you get when you combine The Wolseley’s monochrome motif with a signature stripe? A limited-edition egg cup that brings elegance to our favourite morning ritual

Pancake Day may fall but once a year, but our fluffy stacks are served seven days a week